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An Evaluation of Glycaemic Load in the Assortments of Fufu in Ghana

Universal Journal of Food Science and Technology | Vol 1, Issue 1

Figure 9

<i> </i>Participants’ glycaemic responses to ingested carbohydrate (test foods); Source: Field Data, Adu-Gyamfi (2017).
Figure 9. Participants’ glycaemic responses to ingested carbohydrate (test foods); Source: Field Data, Adu-Gyamfi (2017).
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