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Assessment of physicochemical, biochemical and functional properties of mucilage cocoa juice during storage at room temperature
Open Journal of Food and Nutrition
| Vol 1, Issue 1
Table 1. Amount consumed, storage time andbeneficial effect of mucilage cocoa juice
| Parameters | Number of respondents | Percentage |
| Amount of consumed juice (n = 494) | ||
| 250 mL | 46 | 9.31 |
| 500 mL | 98 | 19.89 |
| 3 L | 261 | 52.80 |
| Others | 89 | 18 |
| Storage time (n = 494) | ||
| 24 hours | 31 | 6.27 |
| 48 hours | 145 | 29.37 |
| 72 hours | 232 | 46.96 |
| More than 3 times | 86 | 17.4 |
| Benefit effect (n=494) | ||
| Yes | 470 | 95.14 |
| No | 24 | 4.86 |
| Effect (n=494) | ||
| Laxative | 196 | 39.70 |
| Strengthening | 101 | 20.44 |
| Anti-diarrheal | 80 | 16.19 |
| Digest | 52 | 10.52 |
| Others | 39 | 7.89 |
| None | 26 | 5.26 |
n= number of people surveyed