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Assessment of physicochemical, biochemical and functional properties of mucilage cocoa juice during storage at room temperature
Open Journal of Food and Nutrition
| Vol 1, Issue 1
Table 4. Organic acids content (g/L) ofmucilage cocoa juice during storage at room temperature
| T0 | T24 | T48 | T72 | ||
| Tiassalé | Tannic acid | 0.505±0.02 ij | 4.19±1.28 h | 2±0.02 l | 0.87±0.09 mn |
| Acetic acid | 0.89±0.01 hij | 7.42±0.04 fg | 3.71±0.01 k | 1.55±0.07 lmn | |
| Citric acid | 9.2±1.13 cd | 75.66±1.32 b | 35.68±0.1 c | 15.83±1.37 e | |
| Lactic acid | 4.03±0.02 f | 33.33±4.2 d | 17.53±1.3 e | 6.97±0.09 i | |
| Fumaric acid | 0.062±0.001 j | 0.51±0.01 kl | 0.25±0.07 o | 0.1±0.02 n | |
| Tartric acid | 9.45±0.07 cd | 77.77±1.31 a | 36.8±0.07 ab | 16.27±0.04 e | |
| Yakassé Attobrou | Tannic acid | 1.405±0.02 ghij | 0.855±0.02 kl | 0.99±0.007 mno | 1.675±0.14 klmn |
| Acetic acid | 2.57±0.09 fgh | 1.66±0.29 jkl | 1.8±0.07 lm | 2.55±0.11 klm | |
| Citric acid | 23.52±1.38 a | 14.66±0.25 e | 19.41±0.72 d | 21.44±1.14 d | |
| Lactic acid | 10.55±1.34 c | 6.71±0.37 g | 7.89±1.28 i | 10.88±0.20 gh | |
| Fumaric acid | 0.16±0.007 j | 0.1±0.0007 l | 0.13±0.02 o | 0.18±0.004 n | |
| Tartric acid | 25.13±1.37 a | 15.7±0.14 e | 18.41±0.01 e | 24.31±1.4 c | |
| Buyo | Tannic acid | 1.3±0.02 hij | 1.98±0.02 ijk | 1.9±0.01 lm | 1.57±0.04 lmn |
| Acetic acid | 2.3±0.07 fghi | 3.51±0.04 hij | 3.63±0.04 k | 2.82±0.05 kl | |
| Citric acid | 23.3±1.55 a | 35.75±0.14 c | 36.38±0.51 bc | 28.25±1.59 ab | |
| Lactic acid | 10.34±0.07 c | 15.78±0.02 e | 16.24±0.01 f | 12.49±1.28 fg | |
| Fumaric acid | 0.15±0.001 j | 0.24±0.04 kl | 0.21±0.04 o | 0.19±0.003 n | |
| Tartric acid | 24.095±2.87 a | 36.43±0.57 c | 37.39±0.57 a | 29.97±1.68 a | |
| Akoupé | Tannic acid | 0.41±0.02 ij | 0.43±0.04 kl | 0.8±0.04 no | 0.58±0.01 n |
| Acetic acid | 0.743±0.00 hij | 0.752±0 kl | 1.43±0.01 lmn | 1.047±0.01 mn | |
| Citric acid | 7.58±2.71 de | 7.6±0.42 fg | 14.48±0.11 g | 10.47±2.72 h | |
| Lactic acid | 3.33±1.37 fg | 3.56±0.12 hi | 6.39±0.12 j | 4.61±0.15 j | |
| Fumaric acid | 0.05±0.003 j | 0.054±0.002 l | 0.097±0.009 o | 0.07±0.01 n | |
| Tartric acid | 7.77±1.31 de | 7.87±0.09 fg | 14.88±1.3 g | 10.76±1.32 gh | |
| Taabo | Tannic acid | 0.80±0.03 hij | 0.51±0.04 kl | 0.56±0.01 no | 1.57±0.09 lmn |
| Acetic acid | 1.48±0.11 ghij | 0.86±0.008 kl | 0.976±0.008 mno | 3.44±0.48 jk | |
| Citric acid | 14.48±0.11 b | 9.23±0.66 f | 10.37±0.09 h | 27.915±0.75 b | |
| Lactic acid | 6.92±0.65 e | 4.32±0.73 h | 4.49±0.01 k | 13.34±0.21 f | |
| Fumaric acid | 0.549±0hij | 0.058±0.002 l | 1.03±0.01 mno | 0.19±0.003 n | |
| Tartric acid | 15.88±0.11 b | 8.97±0.09 f | 9.92±0.02 h | 29.11±0.15 ab | |
Values are means ±standard deviation, n=3. Means in the same column with different letters are significantly different according to Tukey's test(p < 0.05).