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Assessment of physicochemical, biochemical and functional properties of mucilage cocoa juice during storage at room temperature
Open Journal of Food and Nutrition
| Vol 1, Issue 1
Table 3. Vitamincontents (g/L) in mucilage cocoa juice during storage at room temperature
| T0 | T24 | T48 | T72 | ||
| Tiassalé | Ascorbic acid | 14.970± 0.45b | 2.465±0.02 e | 3.59±0.57 fg | 5.93±0.44 e |
| Cobalamin | 34.51±66.09 a | 14.30± 00a | 13.52±0.67 bc | 14.87±0.7 a | |
| Yakassé | Ascorbic acid | 4.625±0 e | 8.21±2.96 d | 7.74±1.65 de | 4.545±1.12 e |
| Cobalamin | 14.665±0.38 bc | 13.56±0.01 ab | 12.87±1.06 c | 12.52±0.39 abc | |
| Buyo | Ascorbic acid | 5.175±0.41 e | 2.26±1.67 e | 2.25±1.41 g | 5.255±0.64 e |
| Cobalamin | 13.84±0.81 bc | 13.39±0.69 ab | 15.935±2.43 b | 10.25±1.09 cd | |
| Akoupé | Ascorbic acid | 10.435±0.86 cd | 7.5±0.7 d | 5.27±0.29 ef | 9.205±2.89 d |
| Cobalamin | 10.245±0.5 cd | 11.03±0.29 bc | 20.61±0.25 a | 12.15±0.19 bc | |
| Taabo | Ascorbic acid | 7.43±0.43 de | 9.6±0.63 cd | 9.29±0.12 d | 4.73±0.38 e |
| Cobalamin | 13.86±0 bc | 13.75±0.03 a | 12.98±0.28 c | 12.94±0.11 ab | |
Values are means ±standard deviation, n=3. Means in the same column with different letters are significantly different according to Tukey's test (p < 0.05).