Open Journal of Food and Nutrition

Knowledge Base on “Burkina” Beverage in Ghana

Table 2.

Result of independent sample t-test for PBC and SSB onconsumer acceptability


Sample	Independent Differences					T	Df	p-value

	Mean	Std. Deviation	Std. Error Mean	95% Confidence Interval of the Difference
				Lower	Upper

SSB-PBC				-.170	2.094				.209	-.586	.246	-.812	99	.419