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Knowledge Base on “Burkina” Beverage in Ghana
Open Journal of Food and Nutrition
| Vol 1, Issue 1
Table 3. Result of independentsample t-test of HMB and SSB on overall acceptability
| Mean | Std. Deviation | Std. Error Mean | 95% Confidence Interval of the Difference | |||||
| Lower | Upper | |||||||
| SSB - HMB | -.480 | 1.567 | .157 | -.791 | -.169 | -3.064 | 99 | .003 |