Article

Assessment of Microbiological Quality of Ready to Eat Food Served in Ships Along Warri, Koko and Port Harcourt Water Ways, Nigeria

Table 1

Coding of sampled food at the selected seaports

S/N

Ship

Food sampled

1.

PHSP A

Cooked rice

2.

PHSP B

Fried fish

3.

PHSP C

Irish potato porridge

4.

PHSP D

Cooked rice

5.

PHSP E

Vegetable soup

6.

WSP F

Griki

7.

WSP G

Cooked rice

8.

WSP H

Pepper soup

9.

KSP I

Fried Irish potato

10.

KSP J

Salad

11.

KSP K

Bread