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Assessment of Microbiological Quality of Ready to Eat Food Served in Ships Along Warri, Koko and Port Harcourt Water Ways, Nigeria
Online Journal of Microbiological Research
| Vol 1, Issue 1
Table 1. Coding of sampled food at the selected seaports
| S/N | Ship | Food sampled |
| 1. | PHSP A | Cooked rice |
| 2. | PHSP B | Fried fish |
| 3. | PHSP C | Irish potato porridge |
| 4. | PHSP D | Cooked rice |
| 5. | PHSP E | Vegetable soup |
| 6. | WSP F | Griki |
| 7. | WSP G | Cooked rice |
| 8. | WSP H | Pepper soup |
| 9. | KSP I | Fried Irish potato |
| 10. | KSP J | Salad |
| 11. | KSP K | Bread |