Assessment of Microbiological Quality of Ready to Eat Food Served in Ships Along Warri, Koko and Port Harcourt Water Ways, Nigeria

S/N

Food sample

Result cfu/g

1.

Cooked rice

32×10³

2.

Fried fish

13 × 10³   

3.

Irish potato porridge

60 × 10⁴

4.

Cooked rice

23×10⁴

5.

Vegetable soup

47 × 10⁴

6.

Gariki

31 × 10³

7.

Cooked rice

40×10³

8.

Pepper soup

55 × 10⁵

9.

Fried irish potato

42 × 10³

10.

Salad

78 × 10⁴

11.

Bread

30 × 10³