1. Online Journal of Microbiological Research
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  3. Volume 1, Number 1, 2021-2022
  4. Article
  5. Table 2
Article

Assessment of Microbiological Quality of Ready to Eat Food Served in Ships Along Warri, Koko and Port Harcourt Water Ways, Nigeria

Table 2

Bacteria count of ready to eat ships foods

S/N

Food sample

Result cfu/g

1.

Cooked rice

32×103

2.

Fried fish

13 × 103   

3.

Irish potato porridge

60 × 104

4.

Cooked rice

23×104

5.

Vegetable soup

47 × 104

6.

Gariki

31 × 103

7.

Cooked rice

40×103

8.

Pepper soup

55 × 105

9.

Fried irish potato

42 × 103

10.

Salad

78 × 104

11.

Bread

30 × 103