Assessment of Microbiological Quality of Ready to Eat Food Served in Ships Along Warri, Koko and Port Harcourt Water Ways, Nigeria
Table 2.
Bacteria count of ready to eat ships foods
| S/N | Food sample | Result cfu/g | | 1. | Cooked rice | 32×103 | | 2. | Fried fish | 13 × 103 | | 3. | Irish potato porridge | 60 × 104 | | 4. | Cooked rice | 23×104 | | 5. | Vegetable soup | 47 × 104 | | 6. | Gariki | 31 × 103 | | 7. | Cooked rice | 40×103 | | 8. | Pepper soup | 55 × 105 | | 9. | Fried irish potato | 42 × 103 | | 10. | Salad | 78 × 104 | | 11. | Bread | 30 × 103 |
|
|
