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Assessment of Microbiological Quality of Ready to Eat Food Served in Ships Along Warri, Koko and Port Harcourt Water Ways, Nigeria
Online Journal of Microbiological Research
| Vol 1, Issue 1
Table 3. Bacteria types isolated from different ready to eat ships foods.
Key x =Bacteria isolated, - =Bacteria not isolated
| Bacteria species | Ready to eat ships food | ||||||||||
| PHSP A | PHSP B | PHSP C | PHSP D | PHSP E | WSP F | WSP G | WSP H | KSP I | KSP J | KSP K | |
| Bacillus cereus | x | _ | _ | _ | _ | _ | _ | _ | _ | _ | _ |
| Listeria spp | _ | X | _ | _ | _ | _ | _ | _ | _ | _ | X |
| Campylobacter spp | _ | _ | X | _ | _ | _ | _ | _ | _ | _ | _ |
| Shigella spp | _ | _ | _ | X | _ | _ | _ | _ | _ | _ | _ |
| Salmonella spp | _ | _ | _ | _ | X | _ | _ | _ | _ | _ | _ |
| Legionnaires spp | _ | _ | _ | _ | _ | X | _ | _ | _ | _ | _ |
| Nocardia spp | _ | _ | _ | _ | _ | _ | X | _ | _ | _ | _ |
| Leuconostoc spp | _ | _ | _ | _ | _ | _ | _ | X | _ | _ | _ |
| Vibiro spp | _ | _ | X | _ | _ | _ | _ | _ | x | _ | _ |
| Acinetobacter spp | _ | _ | _ | _ | _ | _ | _ | _ | _ | X | _ |
Key x =Bacteria isolated, - =Bacteria not isolated
Key x =Bacteria isolated, - =Bacteria not isolated
Key x =Bacteria isolated, - =Bacteria not isolated
Key x =Bacteria isolated, - =Bacteria not isolated
Key x =Bacteria isolated, - =Bacteria not isolated
Key x =Bacteria isolated, - =Bacteria not isolated
Key x =Bacteria isolated, - =Bacteria not isolated