Article

Assessment of Microbiological Quality of Ready to Eat Food Served in Ships Along Warri, Koko and Port Harcourt Water Ways, Nigeria

Table 3

Bacteria types isolated from different ready to eat ships foods.

Bacteria species

Ready to eat ships food

PHSP A

PHSP B

PHSP C

PHSP D

PHSP E

WSP F

WSP G

WSP H

KSP I

KSP J

KSP K

Bacillus cereus

x

_

_

_

_

_

_

_

_

_

_

Listeria spp

_

X

_

_

_

_

_

_

_

_

X

Campylobacter spp

_

_

X

_

_

_

_

_

_

_

_

Shigella spp

_

_

_

X

_

_

_

_

_

_

_

Salmonella spp

_

_

_

_

X

_

_

_

_

_

_

Legionnaires spp

_

_

_

_

_

X

_

_

_

_

_

Nocardia spp

_

_

_

_

_

_

X

_

_

_

_

Leuconostoc spp

_

_

_

_

_

_

_

X

_

_

_

Vibiro spp

_

_

X

_

_

_

_

_

x

_

_

Acinetobacter spp

_

_

_

_

_

_

_

_

_

X

_

Key x =Bacteria isolated, - =Bacteria not isolated

Key x =Bacteria isolated, - =Bacteria not isolated

Key x =Bacteria isolated, - =Bacteria not isolated

Key x =Bacteria isolated, - =Bacteria not isolated

Key x =Bacteria isolated, - =Bacteria not isolated

Key x =Bacteria isolated, - =Bacteria not isolated

Key x =Bacteria isolated, - =Bacteria not isolated