Online Journal of Microbiological Research

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Article

Assessment of Microbiological Quality of Ready to Eat Food Served in Ships Along Warri, Koko and Port Harcourt Water Ways, Nigeria

Table 3

Bacteria types isolated from different ready to eat ships foods.

Bacteria species	Ready to eat ships food
	PHSP A	PHSP B	PHSP C	PHSP D	PHSP E	WSP F	WSP G	WSP H	KSP I	KSP J	KSP K
Bacillus cereus	x	_	_	_	_	_	_	_	_	_	_
Listeria spp	_	X	_	_	_	_	_	_	_	_	X
Campylobacter spp	_	_	X	_	_	_	_	_	_	_	_
Shigella spp	_	_	_	X	_	_	_	_	_	_	_
Salmonella spp	_	_	_	_	X	_	_	_	_	_	_
Legionnaires spp	_	_	_	_	_	X	_	_	_	_	_
Nocardia spp	_	_	_	_	_	_	X	_	_	_	_
Leuconostoc spp	_	_	_	_	_	_	_	X	_	_	_
Vibiro spp	_	_	X	_	_	_	_	_	x	_	_
Acinetobacter spp	_	_	_	_	_	_	_	_	_	X	_

Key x =Bacteria isolated, - =Bacteria not isolated

Key x =Bacteria isolated, - =Bacteria not isolated

Key x =Bacteria isolated, - =Bacteria not isolated

Key x =Bacteria isolated, - =Bacteria not isolated

Key x =Bacteria isolated, - =Bacteria not isolated

Key x =Bacteria isolated, - =Bacteria not isolated

Key x =Bacteria isolated, - =Bacteria not isolated