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  3. Volume 1, Number 1, 2021-2022
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  5. Table 4
Article

Assessment of Microbiological Quality of Ready to Eat Food Served in Ships Along Warri, Koko and Port Harcourt Water Ways, Nigeria

Table 4

Bacteria antibiotic sensitivity test

Antibiotics

Salmonella spp

Clostridium spp

Campylobacter spp

Listeria spp

Bacillus cereus

Shigella spp

Nocardia spp

Legionnaires spp

Septrin (SXT)

S

R

S

S

R

R

S

S

Ampicillin (PN)

R

R

S

R

R

S

S

S

Nalidixic acid (NA)

S

R

S

R

S

R

S

S

Penicillin (P)

S

R

S

R

R

S

S

R

Ceporex (CEP)

R

S

R

S

S

R

R

S

Erthromycin (E)

S

S

S

S

S

S

S

S

Chloramphenicol (CH)

R

R

S

S

R

R

S

S

Ciproflox (CPX)

S

R

S

R

R

R

S

R

Streptomycin (S)

R

R

S

R

S

R

R

R

Augumetin (AU)

S

S

S

R

S

R

S

R

Tarvid (OFX)

R

R

S

S

R

R

S

S

Gentamycin (CN)

S

R

S

S

R

R

S

S

Reflacin (PEF)

S

S

S

S

S

R

S

S

Key word R-Resistant, S-Sensitive

Key word R-Resistant, S-Sensitive

Key word R-Resistant, S-Sensitive

Key word R-Resistant, S-Sensitive

Key word R-Resistant, S-Sensitive

Key word R-Resistant, S-Sensitive

Key word R-Resistant, S-Sensitive