Impact of Food Security on Dietary Diversity and Nutritional Intake Among Pregnant Women in Low-Resource Settings

Table 3.

Association between dietary diversity andfood security status of the participants

Dietary diversity Food security status χ² df p

Food secure (55) Mild/moderate food insecure (20) Severe food insecure (21)

n % n % n %

5 food groups (2) 0 0% 0 0% 2 2.10% 11.011 4 .026
6 food groups (12) 5 5.21% 2 2.08% 5 5.21%
7 food groups (82) 50 52.08% 18 18.75% 14 14.58%