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Impact of Food Security on Dietary Diversity and Nutritional Intake Among Pregnant Women in Low-Resource Settings
Universal Journal of Food Security
| Vol 2, Issue 1
Table 3. Association between dietary diversity andfood security status of the participants
| Dietary diversity | Food security status | χ² | df | p | |||||
| Food secure (55) | Mild/moderate food insecure (20) | Severe food insecure (21) | |||||||
| n | % | n | % | n | % | ||||
| 5 food groups (2) | 0 | 0% | 0 | 0% | 2 | 2.10% | 11.011 | 4 | .026 |
| 6 food groups (12) | 5 | 5.21% | 2 | 2.08% | 5 | 5.21% | |||
| 7 food groups (82) | 50 | 52.08% | 18 | 18.75% | 14 | 14.58% | |||