Assessment of Consumers’ Awareness in Food Hygiene and Food Borne Diseases in Koforidua in the Eastern Region of Ghana

Table 10.

Correlation between Consumers’ Patronage of Food Vending Sites andFood Handling Practices

Variables	Correlation coefficient (r)	P- value
Knowledge of food safety regulations	- 0.095	0.346

Dependent variable: food handling; Level of significance is 0.05