1. Universal Journal of Food Science and Technology
  2. Archives
  3. Volume 1, Number 1, 2022-2023
  4. Article
  5. Table 9
Article

Assessment of Consumers’ Awareness in Food Hygiene and Food Borne Diseases in Koforidua in the Eastern Region of Ghana

Table 9

SymptomsExhibited by Victims

Symptoms

Frequency

Percentage

Vomiting

38

38

Diarrhoea

30

30

All of them

28

28

Don’t know

2

2

Total

100

100