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Universal Journal of Food Science and Technology
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  3. Universal Journal of Food Science and Technology
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  5. Volume 1, Number 1, 2022
  6. Article
  7. Table 8

Assessment of Consumers’ Awareness in Food Hygiene and Food Borne Diseases in Koforidua in the Eastern Region of Ghana

Table 8.

Diseases Suffered by Consumers after Eating Food

Disease

Frequency

Percentage

Diarrhoea

10

10

Stomachache

48

48

Typhoid fever

20

20

Cholera

16

16

No Response

6

6

Total

100

100