Article

Assessment of Consumers’ Awareness in Food Hygiene and Food Borne Diseases in Koforidua in the Eastern Region of Ghana

Table 8

Diseases Suffered by Consumers after Eating Food

Disease

Frequency

Percentage

Diarrhoea

10

10

Stomachache

48

48

Typhoid fever

20

20

Cholera

16

16

No Response

6

6

Total

100

100