About Open Journal of Food and Nutrition
Aims & Scope
Aims and Scope
The Open Journal of Food and Nutrition is an open access journal publishing research on food science, nutrition science, and their health implications. The journal addresses the science of food from molecular to population levels.
Scope encompasses:
- Food chemistry and biochemistry
- Food microbiology and safety
- Nutrition and metabolism
- Clinical nutrition and dietetics
- Public health nutrition
- Functional foods and nutraceuticals
- Food processing and technology
- Sensory science and consumer research
- Nutritional epidemiology
- Sustainable nutrition
The journal welcomes original research, reviews, and clinical studies that advance food and nutrition science.
Journal Information
| Journal Name | Open Journal of Food and Nutrition |
| ISSN (Online) | 2994-7839 |
| Publisher | Scientific Publications |
| Publication Frequency | |
| Open Access | Yes |
| Language | English |
Peer Review Process
Open Journal of Food and Nutrition follows a rigorous peer review process to ensure the quality and integrity of published research.
Average Time to First Decision: 0 days
Editorial Policies
Open Access
All articles are freely available to readers worldwide. Authors retain copyright under a CC BY 4.0 license.
Publication Ethics
We follow COPE guidelines and maintain the highest standards of publication ethics.
Plagiarism Policy
All submissions are screened for plagiarism using professional software.
Abstracting & Indexing
Open Journal of Food and Nutrition is indexed in the following Abstracting and Indexing databases:
DOI Registration: Crossref
Ready to submit your research?
Join our community of authors and share your discoveries with the world
Submit Your Manuscript