About Universal Journal of Food Science and Technology
Aims & Scope
Aims and Scope
The Universal Journal of Food Science and Technology publishes research on the science and technology of food production, processing, and preservation. The journal addresses innovation in food systems from farm to fork.
Scope covers:
- Food processing and engineering
- Food packaging and storage
- Food biotechnology
- Sensory science and consumer research
- Food quality and safety
- Functional foods and ingredients
- Novel food technologies
- Sustainable food production
- Food chemistry and analysis
- Product development and innovation
The journal welcomes original research, technological advances, and reviews that contribute to food science and the development of safe, nutritious, and sustainable food products.
Journal Information
| Journal Name | Universal Journal of Food Science and Technology |
| ISSN (Online) | 2995-8253 |
| Publisher | Scientific Publications |
| Publication Frequency | |
| Open Access | Yes |
| Language | English |
Peer Review Process
Universal Journal of Food Science and Technology follows a rigorous peer review process to ensure the quality and integrity of published research.
Average Time to First Decision: 0 days
Editorial Policies
Open Access
All articles are freely available to readers worldwide. Authors retain copyright under a CC BY 4.0 license.
Publication Ethics
We follow COPE guidelines and maintain the highest standards of publication ethics.
Plagiarism Policy
All submissions are screened for plagiarism using professional software.
Abstracting & Indexing
Universal Journal of Food Science and Technology is indexed in the following Abstracting and Indexing databases:
DOI Registration: Crossref
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