Handling Practices of Folded Vermicelli by Small-scale Processors in Tanga City, Tanzania

Table 6. Quality controlof the end products

Variable	Respondents/ categories	Frequency	Percent (%)
Do you meet specific requirements as per TBS?	No	30	100.0
Do you have working instructions and operating procedures?	No	30	100.0
Do you have pasta processing flow chart?	No	30	100.0
Do you have medical examination records?	Yes	7	23.3
	No	23	76.7
Do you have cleaning and disinfestation schedule records?	No	30	100.0
Product safety assurance:
Using good raw materials	Yes	30	100.0
	No	0	0.0
Conduct GHP	Yes	8	26.7
	No	22	73.3
Conduct GMP	Yes	6	20.0
	No	24	80.0
Proper product packaging	Yes	2	6.7
	No	28	93.3
Proper product storage	Yes	17	56.7
	No	13	43.3

Source: (Author survey, 2023).