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Evaluation of the Effect of <i>Azospirillum </i><i>b</i><i>rasilense</i> and Mycorrhizal Fungi of the Soil in Yacón Grown in a Greenhouse

Open Journal of Agricultural Research | Vol 1, Issue 1

Table 1. Comparison of agronomic parameters of yacón (number, fresh weight,dry weight, dry matter and height of stems) produced in a greenhouse withunsterilized soil.

	Variable	Treatments
		Control	*Azospirillum*	Mycorrhizae	Azosp.+Myco.

Yacón Experiment 1	Nro.	1,50+0,53 ^a	1,80+0,63 ^a	2,00+0,82 ^a	2,10+0,74 ^a
	PF (g)	58,34+5,33 ^a	75,16+5,17 ^c	66,20+6,83 ^b	95,46+7,46 ^d
	PS (g)	28,04+5,31 ^a	43,11+7,87 ^b	40,91+8,51 ^b	44,37+12,18 ^b
	MS (%)	48,35+9,38 ^a	57,80+12,66 ^ab	62,79+16,62 ^b	46,98+14,61 ^a
	Altura (cm)	62,40+3,66 ^a	77,90+5,61 ^c	71,00+4,19 ^b	96,00+6,68 ^d

Yacón Experiment II	Nro.	1,33+0,52 ^a	1,50+0,55 ^a	1,83+0,75 ^ab	2,33+0,82 ^b
	PF (g)	58,22+6,73 ^a	77,92+4,12 ^c	68,47+7,31 ^b	98,93+6,84 ^d
	PS (g)	26,88+5,90 ^a	41,08+3,99 ^b	40,68+9,64 ^b	42,27+8,37 ^b
	MS (%)	46,39+9,30 ^a	52,83+5,39 ^a	60,26+17,60 ^b	43,10+10,36 ^a
	Altura (cm)	60,00+2,37 ^a	80,67+4,55 ^c	71,83+0,52 ^b	98,33+6,56 ^d

Uncommon letters in the same variable denote significant differences according to the LSD test (Minimum significant difference) for P <0.05.