Back to Article
An Evaluation of Glycaemic Load in the Assortments of Fufu in Ghana
Universal Journal of Food Science and Technology
| Vol 1, Issue 1
Table 1. Nutrient content of the different combinations of fufu
| Sample | Moisture (%) | Ash (%) | Protein (%) | Fat (%) | Fibre (%) | Soluble Carbohydrate (%) |
| Plantain fufu | 71.77 | 0.76 | 2.99 | 0.06 | 2.29 | 34.87 |
| Cocoyam fufu | 68.28 | 0.89 | 3.62 | 0.07 | 2.70 | 36.10 |
| Yam fufu | 72. 15 | 0.82 | 4.30 | 0.06 | 2.80 | 43.00 |
Source: Proximate analysis data, Adu-Gyamfi (2017).