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An Evaluation of Glycaemic Load in the Assortments of Fufu in Ghana
Universal Journal of Food Science and Technology
| Vol 1, Issue 1
Table 4. Glycaemic Load of test foods
| Test Food | Glycaemic Load | GL Class |
| Plantain Fufu | 40.28% | High |
| Yam | 22.08% | High |
| Cocoyam Fufu | 29.64% | High |
Source: Field data, Adu-Gyamfi (2017)