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Assessment of Consumers’ Awareness in Food Hygiene and Food Borne Diseases in Koforidua in the Eastern Region of Ghana
Universal Journal of Food Science and Technology
| Vol 1, Issue 1
Table 1. Regular Patronage of Vending Sites
| Regular Patronage | Frequency | Percentage |
| Yes | 98 | 98 |
| No | 2 | 2 |
| Total | 100 | 100 |