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Assessment of Consumers’ Awareness in Food Hygiene and Food Borne Diseases in Koforidua in the Eastern Region of Ghana
Universal Journal of Food Science and Technology
| Vol 1, Issue 1
Table 2. Low Affordable Prices Attract Consumers to Vending Sites
| Affordable Prices of Food | Frequency | Percentage | |
| Yes | 82 | 82 | |
| No | 18 | 18 | |
| Total | 100 | 100 | |