Back to Article
Assessment of Consumers’ Awareness in Food Hygiene and Food Borne Diseases in Koforidua in the Eastern Region of Ghana
Universal Journal of Food Science and Technology
| Vol 1, Issue 1
Table 3. Food at Vending Site is of Good Quality
| Food is Good Quality | Frequency | Percentage |
| Yes | 90 | 90 |
| No | 10 | 10 |
| Total | 100 | 100 |