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Assessment of Consumers’ Awareness in Food Hygiene and Food Borne Diseases in Koforidua in the Eastern Region of Ghana
Universal Journal of Food Science and Technology
| Vol 1, Issue 1
Table 4. In which Ways are the Food of Good Quality
| Quality | Frequency | Percentage |
| Tasty | 26 | 26 |
| Filling | 28 | 28 |
| Nutritious | 22 | 22 |
| Enough | 14 | 14 |
| Not Nutritious | 10 | 10 |
| Total | 100 | 100 |