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Assessment of Consumers’ Awareness in Food Hygiene and Food Borne Diseases in Koforidua in the Eastern Region of Ghana
Universal Journal of Food Science and Technology
| Vol 1, Issue 1
Table 5. Hygienic Conditions under which Food is Prepared
| Unhygienic Conditions | Frequency | Percentage |
| Yes | 66 | 66 |
| No | 28 | 28 |
| Not sure | 6 | 6 |
| Total | 100 | 100 |