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Assessment of Consumers’ Awareness in Food Hygiene and Food Borne Diseases in Koforidua in the Eastern Region of Ghana
Universal Journal of Food Science and Technology
| Vol 1, Issue 1
Table 10. Correlation between Consumers’ Patronage of Food Vending Sites andFood Handling Practices
| Variables | Correlation coefficient (r) | P- value |
| Knowledge of food safety regulations | - 0.095 | 0.346 |
Dependent variable: food handling; Level of significance is 0.05