Back to Article
Assessment of Consumers’ Awareness in Food Hygiene and Food Borne Diseases in Koforidua in the Eastern Region of Ghana
Universal Journal of Food Science and Technology
| Vol 1, Issue 1
Table 9. SymptomsExhibited by Victims
| Symptoms | Frequency | Percentage |
| Vomiting | 38 | 38 |
| Diarrhoea | 30 | 30 |
| All of them | 28 | 28 |
| Don’t know | 2 | 2 |
| Total | 100 | 100 |