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Assessment of Consumers’ Awareness in Food Hygiene and Food Borne Diseases in Koforidua in the Eastern Region of Ghana

Universal Journal of Food Science and Technology | Vol 1, Issue 1

Table 8. Diseases Suffered by Consumers after Eating Food

Disease	Frequency	Percentage
Diarrhoea	10	10
Stomachache	48	48
Typhoid fever	20	20
Cholera	16	16
No Response	6	6
Total	100	100