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Assessment of Consumers’ Awareness in Food Hygiene and Food Borne Diseases in Koforidua in the Eastern Region of Ghana
Universal Journal of Food Science and Technology
| Vol 1, Issue 1
Table 7. Satisfaction with the Environmental Conditions under which Foodis Prepared
| Satisfied with Environmental conditions | Frequency | Percentage |
| Yes | 20 | 20 |
| No | 32 | 32 |
| Not Always | 48 | 48 |
| Total | 100 | 100 |