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Correlation of total polyphenols on antioxidant activity of peach varieties during storage
Universal Journal of Food Science and Technology
| Vol 4, Issue 1
Table 2. Changes of total polyphenols of peach varieties during storage
| Variety | Total polyphenols | ||||
| Initial mg100g-1 | 45 days after storage | 90 days after storage | |||
| mg100g-1 | Reduction % | mg100g-1 | Reduction % | ||
| Fairtime | 136.17±4.70 | 89.36±2.12 | 34.37 | 60.56±2.20 | 55.52 |
| O´henry | 120.31±3.66 | 80.88±2.50 | 32.77 | 60.45±2.00 | 50.24 |