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Open Access November 05, 2024

Effect of Different Processing Methods on Total Phenolic and Total Flavonoid Content of Selected Indigenous Vegetables

Abstract Foods rich in phytochemicals are well recognized for their role in the prevention of chronic disease development, in addition to fulfilling the nutrient requirements. However, different processing methods employed during preparation may affect their levels and functionality as they are sensitive to different processing parameters such as temperature and light. This study aimed to evaluate the effects of three common processing methods; boiling, fermentation, and drying (sun and solar drying, with and without blanching), on total phenolic content and total flavonoid content in cassava (Manhot esculenta Crantz), black jack (Bidens pilosa) and bitter lettuce leaves (Launaea cornuta [...] Read more.
Foods rich in phytochemicals are well recognized for their role in the prevention of chronic disease development, in addition to fulfilling the nutrient requirements. However, different processing methods employed during preparation may affect their levels and functionality as they are sensitive to different processing parameters such as temperature and light. This study aimed to evaluate the effects of three common processing methods; boiling, fermentation, and drying (sun and solar drying, with and without blanching), on total phenolic content and total flavonoid content in cassava (Manhot esculenta Crantz), black jack (Bidens pilosa) and bitter lettuce leaves (Launaea cornuta) grown in Mkuranga District in the Eastern part of Tanzania. Total phenolic content and total flavonoid content were analyzed by using the spectrophotometric method with the use of Folin-Ciocalteu and Aluminum Chloride reagents, respectively. Total phenolic content ranged from 0.9±0.14 to 85.7 ± 0.56 mg Gallic Acid Equivalent (GAE)/100g and flavonoids ranged from 0.03±0.00 to 3.9±0.03 mg/100g across the treatments. Both parameters were adversely affected by fermentation and boiling, while solar and sun drying only reduced the flavonoid content. Results showed that direct solar and sun drying appear to be effective processing methods, for the retention and maintenance of total phenolic content in all samples while, none proved to be effective for flavonoid content.
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Open Access November 24, 2022

Relativistic Radial Density Theory (RRDT)

Abstract Starting with Planck scale it is developed the Relativistic Radial Density Theory (RRDT). In this theory, the Planck and gravitational parameters can be described as the functions of the radial mass (energy) density value. This density is maximal at the minimal radius and minimal at the maximal radius. This conclusion is based on the fact that the ratio of Planck mass and Planck length (radius) is constant. These radiuses can be described as the function of the energy conservation constant κ. Using RRDT, it is possible to develop the connections between Planck’s and gravitational parameters as function of the maximal and minimal radial mass (energy) density values. In that sense, the gravitational length, time, energy and temperature can be presented as the function of the Planck length, time, energy and temperature, respectively. This opens possibility to merge of Quantum Field Theory (QFT) and the General Theory of Relativity (GTR) at the quantum scale in gravitational field. The existence of the maximal radial mass (energy) density value at the minimal radius in gravitational field means that no singularity in that field. Further, the existence of the minimal radial mass (energy) density value at the maximal radius in gravitational field means that no infinity in that field. It follows the postulation: the most minimal radius in a gravitational field belongs to the minimal mass (energy). Since the Planck mass is not the minimal mass in space-time, the Planck length/radius is not the minimal length/radius in the space-time. If the calculated minimal (or maximal) radius is the bigger than the related official radius it means that there exists a dark matter in this object. In that sense, the black holes are presenting the state of the matter at the minimal radius where we have the maximal radial mass (energy) density value. Further, the maximal possible radius of the matter is presenting the state with the minimal radial mass (energy) density value. Thus, the maximal and minimal radial mass (energy) density values are constants and conserved items. Now the question is: do motion of the Universe follows the RRDT [...] Read more.
Starting with Planck scale it is developed the Relativistic Radial Density Theory (RRDT). In this theory, the Planck and gravitational parameters can be described as the functions of the radial mass (energy) density value. This density is maximal at the minimal radius and minimal at the maximal radius. This conclusion is based on the fact that the ratio of Planck mass and Planck length (radius) is constant. These radiuses can be described as the function of the energy conservation constant κ. Using RRDT, it is possible to develop the connections between Planck’s and gravitational parameters as function of the maximal and minimal radial mass (energy) density values. In that sense, the gravitational length, time, energy and temperature can be presented as the function of the Planck length, time, energy and temperature, respectively. This opens possibility to merge of Quantum Field Theory (QFT) and the General Theory of Relativity (GTR) at the quantum scale in gravitational field. The existence of the maximal radial mass (energy) density value at the minimal radius in gravitational field means that no singularity in that field. Further, the existence of the minimal radial mass (energy) density value at the maximal radius in gravitational field means that no infinity in that field. It follows the postulation: the most minimal radius in a gravitational field belongs to the minimal mass (energy). Since the Planck mass is not the minimal mass in space-time, the Planck length/radius is not the minimal length/radius in the space-time. If the calculated minimal (or maximal) radius is the bigger than the related official radius it means that there exists a dark matter in this object. In that sense, the black holes are presenting the state of the matter at the minimal radius where we have the maximal radial mass (energy) density value. Further, the maximal possible radius of the matter is presenting the state with the minimal radial mass (energy) density value. Thus, the maximal and minimal radial mass (energy) density values are constants and conserved items. Now the question is: do motion of the Universe follows the RRDT?
Article
Open Access August 21, 2021

Global Analysis of Potential COVID 19 Transmission and Enabling Factors

Abstract Background: Coronavirus disease has caused global turmoil especially causing huge impact on human life all over the world. Current reports states more than 3 million people have lost life and more than 160 million people are known to be suspected with the SARS-CoV-2. Transmission and disease incidence rates are indicators to assess the seriousness of COVID-19 pandemic and studies to understand the factors that aid in this direction are very vital to curb the disease. Methods: The study intends to discover the relationship by performing statistical analysis using correlation and multiple linear regression analysis between the variable’s population density, temperature, relative humidity, and active time of virus and find out the parameters that predict the cases reported per million population in 83 countries. Results: Analysis indicates active time of virus in days is very positively associated with the COVID -19 cases in all the countries r = .604, p < .01. Active time of virus shows strong negative correlation with temperature r = -.930, p [...] Read more.
Background: Coronavirus disease has caused global turmoil especially causing huge impact on human life all over the world. Current reports states more than 3 million people have lost life and more than 160 million people are known to be suspected with the SARS-CoV-2. Transmission and disease incidence rates are indicators to assess the seriousness of COVID-19 pandemic and studies to understand the factors that aid in this direction are very vital to curb the disease. Methods: The study intends to discover the relationship by performing statistical analysis using correlation and multiple linear regression analysis between the variable’s population density, temperature, relative humidity, and active time of virus and find out the parameters that predict the cases reported per million population in 83 countries. Results: Analysis indicates active time of virus in days is very positively associated with the COVID -19 cases in all the countries r = .604, p < .01. Active time of virus shows strong negative correlation with temperature r = -.930, p < .01 revealing that rise in temperature will reduce the virus activity in the population. Together, these variables will account for 36.2% variance in the cases per million population with no significant prediction estimated from any factor. Conclusion: The study outcomes clearly state that population density alone is insufficient to estimate the extent of influence on COVID -19 cases as the number of persons living per sq. km of land is a dynamic quantity tend to fluctuate over time and space due to migration of population. In conjunction to the previous studies reported on the environmental and climatic factors influencing the cases reported, population dynamics does not show much significance on the disease spread and incidence. Contribution: The rise in confirmed cases and the high incidence rate reported in countries can be attributed to the active time of virus life expectancy as there is a positive correlation observed between the COVID-19 cases reported and the virus active time in the examined countries. Also, environment and climatic factors play a role in modulating the infection and transmission rate with less significant influence of population density on the COVID-19.
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Open Access April 30, 2025

An Alternative Renewable Energy Source: Thermal Expansion and Contraction of Materials

Abstract The processes of technical and technological development are unequivocally linked to increasing energy consumption, with a significant portion of energy being produced from fossil fuels worldwide. The reserves of natural energy sources such as petroleum, gas, coal, and turf are finite. The transition to renewable energy sources has been ongoing for a long time, but share in global energy [...] Read more.
The processes of technical and technological development are unequivocally linked to increasing energy consumption, with a significant portion of energy being produced from fossil fuels worldwide. The reserves of natural energy sources such as petroleum, gas, coal, and turf are finite. The transition to renewable energy sources has been ongoing for a long time, but share in global energy consumption remains lower than desired. The main limitations include limited availability, inability to operate continuously throughout the year, high costs, and a lack of materials and devices capable of withstanding high temperatures and pressures. The goal of our research is to create a device that generates electricity using a new type of renewable energy source based on the thermal expansion and contraction of materials. This paper presents the construction, details, and working principles of the new device. The primary focus is on utilizing materials and components that are readily available. The proposed method has own advantages, addresses some of the aforementioned limitations, and can be particularly beneficial for providing electrical energy in remote areas. Calculations indicate that the device built using this new method will be competitive with appliances that utilize other renewable energy sources in terms of features and efficiency.
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Open Access December 04, 2023

The Effect of Nutrition on the Autonomous Nervous System: A Systematic Review

Abstract Nutrition plays a key role in regulating the autonomic nervous system (ANS), which is responsible for controlling involuntary bodily functions such as heart rate, breathing, digestion and body temperature. Some nutrients, such as amino acids, vitamins and minerals, have a specific role in the ANS. For example, amino acids are necessary for the synthesis of neurotransmitters, such as serotonin and [...] Read more.
Nutrition plays a key role in regulating the autonomic nervous system (ANS), which is responsible for controlling involuntary bodily functions such as heart rate, breathing, digestion and body temperature. Some nutrients, such as amino acids, vitamins and minerals, have a specific role in the ANS. For example, amino acids are necessary for the synthesis of neurotransmitters, such as serotonin and dopamine, which regulate mood and anxiety. Vitamins and minerals are important for the proper functioning of the ANS, such as vitamin B12, magnesium and zinc. A balanced diet can help reduce oxidative stress and inflammation, which can negatively affect ANS functioning. On the other hand, a nutrient-poor diet can lead to dysfunctions in the ANS, such as hypertension, changes in heart rate and digestive disorders. Digestive problems such as constipation, diarrhea, irritable bowel syndrome (IBS) and functional dyspepsia can occur when the ANS is not working properly. It is important to maintain a healthy and balanced diet to ensure the proper functioning of the autonomic nervous system.
Systematic Review
Open Access October 27, 2023

An Assessment of Insect Fauna on Staminate and Pistillate Flowers of Cocos nucifera: A Case of Asebu in the Central Region of Ghana

Abstract Quantitatively, this study aimed to determine the abundance and diversity of the insect fauna that visits the staminate and pistillate flowers of Cocos nucifera. The study was conducted at an experimental plantation belonging to the Coconut Research Programme (CRP) of the Oil Palm Research Institute (OPRI) of the Council for Scientific and Industrial Research (CSIR), to provide diagnostic support for the Cape St. Paul Wilt Disease (CSPWD) at Asebu in the Central Region of Ghana. The populations of coconut palms represented the dwarf type with few tall ecotypes. Five Insects were randomly chosen with newly opened inflorescences. Observations and collections of insect visitors to coconut flowers were made once a week on 30 newly opened inflorescences, five from each batch within the plantation. Specimens of the data were deposited in the official insect collection and processed at the laboratory of the Entomology Museum of the Department of Conservation Biology and Entomology, University of Cape Coast, Ghana. The study indicated that 9 different species of insects were identified to be the true fauna that visited the staminate and pistillate flowers of C. nucifera Ethiosciapus sp., Sarcophaga sp., Scolia dubia, Lucilia sp., Ornidia sp., Apis melifera, Dactylurina standingeri, Red Ant and Black Ant. These insects were observed in all the six batches considered and were available at all times of the day. Most of the insects were observed in the early morning from 6 am - 9 am followed by the evening 4 pm –7 pm. The abundance of insect visitors was low during the mid-day (11 a.m. to 3 p.m.) in all six batches during high temperatures. The results of this study revealed that there were abundances of Ethioscipus sp. was the least abundant in all the batches followed by Scolia dubia then Sarcophaga sp. Red Ants had the highest abundance in most of the Batches thus becoming the most abundant insect that forage the coconut inflorescence at the Asebu plantation. The bees, Apis melifera and Dactylurina standingeri were the most abundant species after the Red Ants. All these groups of insects were not considered in the study and it is recommended that further studies consider such visitors to observe which insects are doing what on the inflorescence. The range for the ‘time of day for’ of the study was mostly diurnal (morning 6 am-9 am, afternoon 11 am-2 pm and evening 4 pm7 pm). There was no observation made of the pollination system or activities of these insect visitors nocturnally. There may be high pollination activities of these insects during the late evenings. It is recommended that future work should incorporate the late evening period to observe an abundance of diurnal insect visitors of the coconut inflorescences.Keywords: Insect, Fauna, Staminate, Pistillate Flowers, Cocos nucifera [...] Read more.
Quantitatively, this study aimed to determine the abundance and diversity of the insect fauna that visits the staminate and pistillate flowers of Cocos nucifera. The study was conducted at an experimental plantation belonging to the Coconut Research Programme (CRP) of the Oil Palm Research Institute (OPRI) of the Council for Scientific and Industrial Research (CSIR), to provide diagnostic support for the Cape St. Paul Wilt Disease (CSPWD) at Asebu in the Central Region of Ghana. The populations of coconut palms represented the dwarf type with few tall ecotypes. Five Insects were randomly chosen with newly opened inflorescences. Observations and collections of insect visitors to coconut flowers were made once a week on 30 newly opened inflorescences, five from each batch within the plantation. Specimens of the data were deposited in the official insect collection and processed at the laboratory of the Entomology Museum of the Department of Conservation Biology and Entomology, University of Cape Coast, Ghana. The study indicated that 9 different species of insects were identified to be the true fauna that visited the staminate and pistillate flowers of C. nucifera Ethiosciapus sp., Sarcophaga sp., Scolia dubia, Lucilia sp., Ornidia sp., Apis melifera, Dactylurina standingeri, Red Ant and Black Ant. These insects were observed in all the six batches considered and were available at all times of the day. Most of the insects were observed in the early morning from 6 am - 9 am followed by the evening 4 pm –7 pm. The abundance of insect visitors was low during the mid-day (11 a.m. to 3 p.m.) in all six batches during high temperatures. The results of this study revealed that there were abundances of Ethioscipus sp. was the least abundant in all the batches followed by Scolia dubia then Sarcophaga sp. Red Ants had the highest abundance in most of the Batches thus becoming the most abundant insect that forage the coconut inflorescence at the Asebu plantation. The bees, Apis melifera and Dactylurina standingeri were the most abundant species after the Red Ants. All these groups of insects were not considered in the study and it is recommended that further studies consider such visitors to observe which insects are doing what on the inflorescence. The range for the ‘time of day for’ of the study was mostly diurnal (morning 6 am-9 am, afternoon 11 am-2 pm and evening 4 pm7 pm). There was no observation made of the pollination system or activities of these insect visitors nocturnally. There may be high pollination activities of these insects during the late evenings. It is recommended that future work should incorporate the late evening period to observe an abundance of diurnal insect visitors of the coconut inflorescences.Keywords: Insect, Fauna, Staminate, Pistillate Flowers, Cocos nucifera
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Open Access February 20, 2023

Response of Three Cucumber Cultivars to the Application of Sulphate of Ammonia as top Dressing with Respect to Fruit Yield and Shelf Life

Abstract The experiment was conducted in the experimental field of the Horticulture Department, University for Development Studies (UDS), Nyankpala campus with the aim of determining the response of three cucumber cultivars (Marketer, Nandini, Pointset) to the application of sulphate of ammonia as top dressing with respect to fruit yield, and shelf life. It was a 3 x 3 x 2 factorial arranged in a [...] Read more.
The experiment was conducted in the experimental field of the Horticulture Department, University for Development Studies (UDS), Nyankpala campus with the aim of determining the response of three cucumber cultivars (Marketer, Nandini, Pointset) to the application of sulphate of ammonia as top dressing with respect to fruit yield, and shelf life. It was a 3 x 3 x 2 factorial arranged in a randomized complete block design with three replications. Data was collected on total fruit yield, shelf life and percentage fruit decay in storage. Their effect on the varieties differed significantly to a varying degree. The factors, however, had no significant impact and caused no difference in the fruit yield and fruit weight. 15:15:15 NPK effect on the cucumbers caused a high decay incidence when applied alone or in combination with (NH4)2SO4. Therefore, the application rate may be revised or reduced to experiment if decay incidence would decline in storage. Further studies may extensively be carried out to note if varying the rate of NPK would impact positively on the shelf life of cucumber. (NH4)2SO4 effect increased weight loss in cucumbers hence, better storage techniques should be considered by controlling high temperatures. Complete fertilizer; 15:15:15 NPK and (NH4)2SO4 had a positive impact on protein and fibre. Hence, their application is recommended for increasing protein and fibre level in cucumbers.
Article
Open Access August 27, 2022

Thermal Energy Consumption Assessment in a Fluid Milk Plant

Abstract The main energy conservation opportunities in a dairy plant are in refrigeration, and steam generation. This paper aims to identify potential energy and water savings and opportunities to improve the thermal efficiency of a fluid milk processing plant, using energy analysis and Heat Integration methods. Methodologies for energy analysis and Pinch Analysis with the use of HENSAD and Aspen Energy [...] Read more.
The main energy conservation opportunities in a dairy plant are in refrigeration, and steam generation. This paper aims to identify potential energy and water savings and opportunities to improve the thermal efficiency of a fluid milk processing plant, using energy analysis and Heat Integration methods. Methodologies for energy analysis and Pinch Analysis with the use of HENSAD and Aspen Energy Analyzer are applied. The main specific energy consumptions are defined as indicators of the progress of improved energy efficiency. The determination of energy performance indicators and energy targets of the heat exchanger network, as well as its design, allowed identifying opportunities for improvement to reduce fuel and water consumption through heat recovery in the milk pasteurization process. Current hot and cold utilities duties are satisfied, for a minimum allowable temperature difference of 20 °C. Total annual savings of 60 t of fuel oil and 15,800 m3 of water allow assessing the feasibility of an investment project for improved heat recovery.
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Open Access July 05, 2022

Farmers’ Perceptions on the Impacts of Climate Change (CC) on Crops Output

Abstract The study aimed at examining farmers’ perceptions on the impacts of climate change on food crops and the farming practices that contribute to climate change (CC) in Bibiani – Ahwiaso – Bekwai municipality of Western North Region of Ghana. Qualitative and quantitative methods were used for this study. The population of the study consisted of the number of households in six communities (Hwenampori, [...] Read more.
The study aimed at examining farmers’ perceptions on the impacts of climate change on food crops and the farming practices that contribute to climate change (CC) in Bibiani – Ahwiaso – Bekwai municipality of Western North Region of Ghana. Qualitative and quantitative methods were used for this study. The population of the study consisted of the number of households in six communities (Hwenampori, Wenchi, Tanoso, Awaso-Asempanaye, Kunkumso, and Sefwi Bekwai), officials from MoFA, GMA, and heads of households who are food crop farmers from the study area. Simple random and purposive sampling techniques were used to select respondents for the study. 231 respondents were selected and contacted for information to aid them in the study. The main instruments for data collection were the administration of questionnaires to farmers, organization of focus group discussions with key informants, the use of structured interview guides on MoFA directorates and direct observation of some farms. The primary and secondary data were sourced mainly from household heads from the study communities who are in the production of maize, cassava, and plantain. Pearson Chi-Square and Cross-tabulation of the IBM SPSS Version 20 were also used in performing descriptive statistical analysis. The study revealed that the output of maize, cassava, and plantain have all proved to be negatively impacted by changes in rainfall and temperature patterns with a more significant impact observed from maize responses to temperature. The study also indicated that the impact of climate change may affect the crops at any stage of the production process right from the land preparation to the maturity stage of crops but the more profound effect is observed at fruit development and maturation stages. The study indicated that changes in temperature affect crop yield, especially during the fruit/seed development stage. The study revealed that most farmers (about 92.2%) have observed climate change in the study area and indicated events like unpredictable rainfall patterns, excessively high temperatures and strong winds. It is recommended that capacity building and awareness creation should be enhanced by GMA and MoFA through the media to ensure that communication about climate change and food security is meaningful. This means that education on diversification of farming methods has not been enough if there is any at all in the area. Awareness creation, therefore, allows people to make informed and responsible decisions toward sustainable farming practices which will lead to food security and also environmental sustainability.
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Open Access April 27, 2022

Kinetic, Equilibrium and Thermodynamics Study of the Adsorption of Pb(Ii), Cu(Ii) and Ni(Ii) from Aqueous Solution using Mangiferaindica Leaves

Abstract The kinetics, equilibrium and thermodynamic study of the adsorption of Ni2+, Pb2+ and Cu2+ions from aqueous solution by the leaf of Mangiferaindica were investigated at different experimental conditions. Optimum conditions of initial metal ion concentration, pH, adsorbent dose, contact time and temperature were determined. The kinetics studies indicate that the [...] Read more.
The kinetics, equilibrium and thermodynamic study of the adsorption of Ni2+, Pb2+ and Cu2+ions from aqueous solution by the leaf of Mangiferaindica were investigated at different experimental conditions. Optimum conditions of initial metal ion concentration, pH, adsorbent dose, contact time and temperature were determined. The kinetics studies indicate that the adsorption process of the metals ions followed the pseudo second-order model with R2 value of 0.9938, 1.00 and 1.00 respectively. Equilibrium studies showed that the adsorption of Ni2+, Pb2+ and Cu2+ ions are well represented by both Langmuir and Freundlich isotherm but the Langmuir model gave a better fit for Pb2+ ions with R2 value of 0.9950 and Langmuir constant KL of 4.3383 while Freundlich isotherm model best fit the experimental data of lead(II) and nickel(II) with a R2 value of 0.976 and 0.9973 and Freundlich constant KF value of 4.2677 and 0.0874. The calculated thermodynamics parameters of Ni2+, Pb2+ and Cu2+ ions are ( ΔGo -1182.49,-5479.1 and 613.48 KJ/mol) showed that the adsorption of Ni2+ and Pb2+are spontaneous while Cu2+ non-spontaneous. The findings indicate that the leaf of Mangiferaindica could be used for the adsorption of Ni2+, Pb2+ and Cu2+ ions from industrial effluents.
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Open Access March 11, 2022

Assessment of Microbiological Quality of Ready to Eat Food Served in Ships Along Warri, Koko and Port Harcourt Water Ways, Nigeria

Abstract Background: Food borne outbreaks have been associated with sourcing unsafe food. Therefore, the first preventative strategy should be to source safe food. Even if the sourced food is safe, measures need to be put in place to ensure that it remains safe during the transfer, storage, preparation and serving activities that follow. An understanding of the ship food supply and transfer chain will help to illustrate the points at which the food can become contaminated en route to the point of consumption. Objectives: The study was conducted in selected sea port in the core Niger Delta to assessed the microbiological quality of food served at different ship galley to crew and passengers and compered it to standard. Methods: Samples of food were taken from three (Port Harcourt Area one (PHSP), Warri (WSP) and Koko (KSP)) seaports within the South-South zone for laboratory analysis to uncover food spoilage microorganisms capable of causing disease outbreak among ship which could result to Trans border diseases. Eleven samples of different ready to eat food were collected from the locations, which included cooked rice; fried fish, irish potato porridge, vegetable soup, griki, pepper soup, fried irish potato, salad and bread were collected randomly. The samples were prepared and analyzed using standard procedures. Mean viable counts of aerobic and anaerobic bacteria were determined, ranging from (13×103cfu/g to 78×104 cfu/g) for ready to eat food. Results: Based on the finding KSP I, KSP J and KSP K food samples had the highest bacterial contamination on food while WSP F, WSP G and WSP H food samples had the least with the following isolates Salmonella spp, Nocardia spp, Shigella spp, Listeria spp, Bacillus cereus, Leuconostoc spp, Acinetobacter spp, Acetobacter spp, campylobacter spp, Clostridium spp and Vibrio spp [...] Read more.
Background: Food borne outbreaks have been associated with sourcing unsafe food. Therefore, the first preventative strategy should be to source safe food. Even if the sourced food is safe, measures need to be put in place to ensure that it remains safe during the transfer, storage, preparation and serving activities that follow. An understanding of the ship food supply and transfer chain will help to illustrate the points at which the food can become contaminated en route to the point of consumption. Objectives: The study was conducted in selected sea port in the core Niger Delta to assessed the microbiological quality of food served at different ship galley to crew and passengers and compered it to standard. Methods: Samples of food were taken from three (Port Harcourt Area one (PHSP), Warri (WSP) and Koko (KSP)) seaports within the South-South zone for laboratory analysis to uncover food spoilage microorganisms capable of causing disease outbreak among ship which could result to Trans border diseases. Eleven samples of different ready to eat food were collected from the locations, which included cooked rice; fried fish, irish potato porridge, vegetable soup, griki, pepper soup, fried irish potato, salad and bread were collected randomly. The samples were prepared and analyzed using standard procedures. Mean viable counts of aerobic and anaerobic bacteria were determined, ranging from (13×103cfu/g to 78×104 cfu/g) for ready to eat food. Results: Based on the finding KSP I, KSP J and KSP K food samples had the highest bacterial contamination on food while WSP F, WSP G and WSP H food samples had the least with the following isolates Salmonella spp, Nocardia spp, Shigella spp, Listeria spp, Bacillus cereus, Leuconostoc spp, Acinetobacter spp, Acetobacter spp, campylobacter spp, Clostridium spp and Vibrio spp which revealed that the isolates were susceptible to any of these antibiotics Septrin, Chloramphenicol, Gentamycin, Tarvid, Streptomycin, Reflacin, Augumetin, Ceporex, Nalidixic acid, Ampicillin, Ciproflox, Penicillin and Erythromycin. Conclusion: Thus, ships operators and regulatory body are expected to take all practicable measures to ensure that they do not receive unsafe or unsuitable food and maintain adequate food temperature at all time.
Article
Open Access February 24, 2022

Effects of Carbon Nanotube Structure, Purity, and Alignment on the Heat Conduction Properties of Carbon Films and Fibers

Abstract The increasing popularity of carbon nanotubes has created a demand for greater scientific understanding of the characteristics of thermal transport in nanostructured materials. However, the effects of impurities, misalignments, and structure factors on the thermal conductivity of carbon nanotube films and fibers are still poorly understood. Carbon nanotube films and fibers were produced, and the [...] Read more.
The increasing popularity of carbon nanotubes has created a demand for greater scientific understanding of the characteristics of thermal transport in nanostructured materials. However, the effects of impurities, misalignments, and structure factors on the thermal conductivity of carbon nanotube films and fibers are still poorly understood. Carbon nanotube films and fibers were produced, and the parallel thermal conductance technique was employed to determine the thermal conductivity. The effects of carbon nanotube structure, purity, and alignment on the thermal conductivity of carbon films and fibers were investigated to understand the characteristics of thermal transport in the nanostructured material. The importance of bulk density and cross-sectional area was determined experimentally. The results indicated that the prepared carbon nanotube films and fibers are very efficient at conducting heat. The structure, purity, and alignment of carbon nanotubes play a fundamentally important role in determining the heat conduction properties of carbon films and fibers. Single-walled carbon nanotube films and fibers generally have high thermal conductivity. The presence of non-carbonaceous impurities degrades the thermal performance due to the low degree of bundle contact. The thermal conductivity may present power law dependence with temperature. The specific thermal conductivity decreases with increasing bulk density. At room temperature, a maximum specific thermal conductivity is obtained but Umklapp scattering occurs. The specific thermal conductivity of carbon nanotube fibers is significantly higher than that of carbon nanotube films due to the increased degree of bundle alignment.
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Open Access February 04, 2021

Assessment of physicochemical, biochemical and functional properties of mucilage cocoa juice during storage at room temperature

Abstract Beans cocoa exploitation process generated by-products such as mucilage cocoa juice. This juice called “cocoa water” was often considered as waste because her storage is delicate at room temperature. The aim of this study was to assess self-life of mucilage cocoa juice during storage at room temperature. Consumption survey revealed that mucilage cocoa juice was self-life until 72 hours at room [...] Read more.
Beans cocoa exploitation process generated by-products such as mucilage cocoa juice. This juice called “cocoa water” was often considered as waste because her storage is delicate at room temperature. The aim of this study was to assess self-life of mucilage cocoa juice during storage at room temperature. Consumption survey revealed that mucilage cocoa juice was self-life until 72 hours at room temperature and according to surveyed population, he possessed laxative, strengthening and anti-diarrheal properties. For all physicochemical, biochemical and functional parameters assessed during storage at room temperature, variations were irregulars. Also, mucilage cocoa juice samples have phenolic compounds contents and antioxidant activities important and high energetic values.
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Open Access October 07, 2021

Estimation of Clear Sky Normal Irradiance over Northern Nigeria Atmosphere

Abstract Energy from the sun is an ideal new energy source for power systems, in a context of sustainable development, enthusiasm for concentrated solar power technologies is developing. Accurate estimation of clear-sky radiation is needed in many engineering, architectural and agricultural applications in order to integrate solar energy into the power grid. An evaluation of the irradiance input to solar [...] Read more.
Energy from the sun is an ideal new energy source for power systems, in a context of sustainable development, enthusiasm for concentrated solar power technologies is developing. Accurate estimation of clear-sky radiation is needed in many engineering, architectural and agricultural applications in order to integrate solar energy into the power grid. An evaluation of the irradiance input to solar power systems is required in many applications. Clear-sky models represent the maximum input of solar power systems, which is especially useful for forecasting solar irradiance and numerical weather prediction. This work examined the application of Yang model to estimate the monthly mean clear sky normal irradiance for northern Nigeria using meteorological variables like temperature, relative humidity and solar radiation considering the shading effect of the complex topography of terrain in Norther region of Nigeria, also to know the variation of beam radiation and diffuse radiation among the selected stations and also to ascertain the significance of aerosols, water vapor, and other transmittances in the estimation of the beam and diffuse radiation in the northern atmosphere. The modeling was computed using monthly mean maximum temperature and relative humidity gotten from the Nigeria Meteorological Agency (NIMET) for the period of fourteen years (1983-1997. The beam and diffuse irradiance for the northern atmosphere is compared by estimating their mean and standard deviation. Also, detailed information about the trend of radiation in each of the selected states in the northern hemisphere of Nigeria was obtained using a graphical method of data analysis. Result reveals that the value of beam and diffused radiation getting to the earth's surface depends on the aerosols, water vapour, atmospheric Ozone, gas transmittance and Rayleigh scattering. From the result above, the maximum beam radiation and the minimum diffused radiation occur during the raining season and the minimum beam radiation and maximum diffuse radiation occur during the dry season. This is due to the variations of these atmospheric constituents (aerosols, water vapour, atmospheric Ozone, gas transmittance and Rayleigh scattering) in the northern atmosphere on these seasons.
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Open Access September 30, 2021

Synthesis, Characterization and Catalytic Application of Magnetic Iron Nanoparticles (Fe3o4) in Biodiesel Production from Mahogany (Khaya Senegalensis) Seed Oil

Abstract Magnetic iron nanoparticles (Fe3O4) were synthesized and characterized using Fourier Transformed Infrared ((FT-IR), UV-Visible spectrophotometer, Scanned Electron Microscopy (SEM) equipped with an Energy Dispersive X-ray spectrometer (EDX), and X-ray Diffraction (XRD). The synthesized nano catalyst was used in the transesterification of mahogany seed oil with methanol. The [...] Read more.
Magnetic iron nanoparticles (Fe3O4) were synthesized and characterized using Fourier Transformed Infrared ((FT-IR), UV-Visible spectrophotometer, Scanned Electron Microscopy (SEM) equipped with an Energy Dispersive X-ray spectrometer (EDX), and X-ray Diffraction (XRD). The synthesized nano catalyst was used in the transesterification of mahogany seed oil with methanol. The optimized reaction conditions gave a reaction yield of 88% at a catalyst concentration of 1.5% wt., a volume ratio of methanol to oil of 5:1, a reaction temperature of 60 °C, and a reaction time of 120 minutes. The Fe3O4 nanoparticles was regenerated from the mixture and reused for various circles by applying the optimum conditions obtained during the present study. The results showed that the biodiesel yield decreased by increasing the number of cycles when the regenerated catalyst was used. However, good conversion (81.9%) was obtained up to the 5th cycles. The elemental analysis of the synthesized magnetic iron nanoparticles Fe3O4) revealed the highest proportion of iron with 64.37 and 74.40% for atomic and weight concentration respectively, followed by oxygen with 34.27 and 24.50% for atomic and weight concentrations respectively. It could be concluded that the synthesized nano catalyst would serve as an excellent catalyst for the transesterification of vegetable oils.
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Open Access August 16, 2021

When Water Turns Deadly: Investigating Source Identification and Quality of Drinking Water in Piwoyi Community of Federal Capital Territory, Abuja Nigeria.

Abstract Essentiality of water sustain life, and a satisfactory supply must be readily available to promote health, prolong life expectancy and prevent diseases. This study assesses the sources and quality of drinking water in Piwoyi community of Federal Capital Territory, Abuja, Nigeria. Thirty-five (35) Boreholes and Two (2) Sachet water were identified sources of drinking water in Piwoyi Community. Six [...] Read more.
Essentiality of water sustain life, and a satisfactory supply must be readily available to promote health, prolong life expectancy and prevent diseases. This study assesses the sources and quality of drinking water in Piwoyi community of Federal Capital Territory, Abuja, Nigeria. Thirty-five (35) Boreholes and Two (2) Sachet water were identified sources of drinking water in Piwoyi Community. Six Samples (5 Boreholes and 1Sachet water) were selected at random and analyzed in the laboratory. The Physicochemical parameters examined include electrical conductivity (EC), pH, temperature, turbidity, dissolve oxygen (DO), chloride, total hardness, alkalinity, nitrate, calcium, magnesium, phosphate, phosphorous, sulphate, sodium, potassium, fluoride, bicarbonate, nitrate-nitrogen, nitrite, copper, iron and zinc; and Microbiological parameters include Coliforms, E-coli and Faecal Strep. The results of analysis shows significant concentration of physicochemical and microbiological parameters in the samples of water analyzed according to Nigerian Standard for Drinking Water Quality thereby makes the water unsafe for drinking. Drinking from these sources of water will pose serious health risk to the people of Piwoyi Community. Therefore, the study helps to identify the contaminated locations as well as assist to follow emerging remedial measures toward controlling the contamination source in the community. It also recommends continuous monitoring and enforcement of environmental violations, aggressive sensitization on water sanitation and hygiene; adequate purification of water at domestic level; and government support on potable water supply and establish reasonable management strategies for sustainable water quality protection toward protecting public health.
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Open Access August 09, 2021

Optimization and Prediction of Biodiesel Yield from Moringa Seed Oil and Characterization

Abstract In this study, oil was extracted from Moringa seed using mechanical and solvent methods. To transesterify the oil into biodiesel, factorial design of experiment of 24 was used to obtain different combination factors at different level of reaction temperature, catalyst amount, reaction time and alcohol to oil ratio, giving rise to 48 experimental runs. The oil sample was transesterified [...] Read more.
In this study, oil was extracted from Moringa seed using mechanical and solvent methods. To transesterify the oil into biodiesel, factorial design of experiment of 24 was used to obtain different combination factors at different level of reaction temperature, catalyst amount, reaction time and alcohol to oil ratio, giving rise to 48 experimental runs. The oil sample was transesterified in 48 experimental runs, in each case the biodiesel yield was recorded in percentage. The biodiesel was then characterized according to ASTM test protocol. Factorial design model was developed using Design Expert 7.0, the model generated R of 0.987 and Mean Square Error (MSE) of 5.0453 and was used to predict and optimize biodiesel yield. Artificial Neural Network (ANN) model from MATLAB R2016a was developed using 4 input variables and 30 runs, the remaining 18 runs were tested with the ANN model to predict and compare the biodiesel yield with the experimental biodiesel yield, the model generated R value of 0.99687 and MSE of 3.50804. It was found that solvent method yielded more oil than mechanical method, the biodiesel has good thermo-physical property, optimum biodiesel yield of 91.45 % was obtained at 5:1 alcohol/ oil molar ratio, 18.89 wt% catalyst amounts, 45 minutes reaction time and at 45 reaction temperature. The experimental validation yielded 88.33 % biodiesel. The ANN model adequately predicted the remaining 18 runs with R2 value of 0.99649 and MSE of 4.914243. Both models proved adequate enough to predict biodiesel yield but ANN model proved more adequate.
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Open Access July 30, 2021

Air of Uncertainty from Pollution Profiteers: Status of Ambient Air Quality of Sawmill Industry in Ilorin Metropolis, Kwara State, Nigeria

Abstract We can’t stop breathing, but we can do something about the quality of air that we breathe. Clean fresh air is indispensable ingredient for a good life quality. Individuals poses the right towards expecting that the breathed air will not harm people. Thus, fighting air pollution will not only improve health outcomes, productivity, and well-being, it’s also essential toward reducing the emissions of [...] Read more.
We can’t stop breathing, but we can do something about the quality of air that we breathe. Clean fresh air is indispensable ingredient for a good life quality. Individuals poses the right towards expecting that the breathed air will not harm people. Thus, fighting air pollution will not only improve health outcomes, productivity, and well-being, it’s also essential toward reducing the emissions of greenhouse gas as well as fighting climate change. For examples, a third of the global population is at risk from unhealthy of ambient air pollutants concentrations, with the loss of approximately 6.4 million healthy-life-years attributed specifically to chronic exposure to ambient particulate matter. Expert panels have consistently rated air pollution as a greater health hazard than water pollution. Pollution of air is the leading source of unexplained and undiagnosed diseases, besides have remained associated with a variety of serious human health risks, and in fact, a threshold has not been established under which these pollutants exert no adverse effects. This study evaluates ambient air quality at major sawmill sites in Ilorin Metropolis, Kwara State, Nigeria. “Measurements of Air pollution were accurately carried out using direct reading, automatic in situ gas monitors; Hand held mobile multi-gas monitor with model AS8900 [Combustible (LEL), and Oxygen (O2)], BLATN with model BR – Smart Series air quality monitor (PM10, Formaldehyde) and air quality multimeter with model B SIDE EET100 (Dust (PM2.5), VOC, Temperature and Relative Humidity)”. The outcomes disclosed among others, the average concentrations of CO, O2 as well as other measured parameters for instance formaldehyde (HcHo) etc., they are also consistently low as well as within acceptable range in terms of National as well as Global monitoring standards for air quality indices. However, there are few exceptions for instance the average volatile organic compounds (VOCs) concentrations, PM2.5, PM10 as well as Combustible (LEL) respectively, which are higher when compared to National and Global standards. This high figure is due to pollutant amount existing in the sawmills air environment resulting from input of influents from activities of the sawmill. However, as a result, air pollution in the city of Ilorin is found to be increasingly polluted and are of major health concern because of their synergistic action. Due to the high evidences and values, it can lead to a remarkable rise in over-all figure of hospital visits/ patients’ admissions with acute respiratory illnesses as soon as air pollutants level remained high. Hence, there is the need for an aggressive control of ambient air pollution.
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